Dalle Chilli Garlic Paste
- About
- Ingredients
Our Dalle Chilli Garlic Paste
From the high, mist-fed slopes of the Eastern Himalayas comes a sharp, clean heat -Dalle Khursani, slowly folded into the deep, savory chemistry of fresh garlic. This paste captures that rare Himalayan clarity; bright, pungent, and alive with the natural intensity born of altitude, soil, and craft. *Dalle Khursani ranks as one of the world's hottest peppers, scoring 100,000 to 350,000 Scoville Heat Units.
Ingredients
Red Dalle Khursani, Turmeric, Cumin, Coriander, Fennel, Mustard Seeds, Carom, Asafoetida, Salt, Mustard Oil
Pairings
Toss it with hot aloo fry or mix with Olive oil to make a vinaigrette.
Dot it over sourdough bruschetta with burrata or cream cheese.
Best before 12 months, when stored in a cool, dry place.
Tradition. Carefully crafted.
