More than a team—this is a shared way of working with food
From farmers and makers to the people shaping the brand, everything we do is built on a simple idea—food is not just produced, it’s cared for.
Co-Founder
Senjuti Mahato
A 7th generation farmer, Senjuti’s academic approach to food and her understanding and love for native and pure produce is inherited from her family lineage and is substantiated with her deep knowledge and years of reading around produce, cooking and traveling to understand local produce. She loves to understand regions, culture and people through food.
An alumnus of JNU and DU, she brings close to 2 decades of advertising experience to farm and is responsible for business development, packaging and marketing
nationally.
Co-Founder
Abhishek Choudhury
An alumnus of IIM-Calcutta, Abhishek brings a wealth of leadership experience to Earth Story Farms, having previously served as CEO of a prominent social enterprise. With a strong foundation in operations and strategy, he expertly drives product development, spearheads technology adoption and manages the day-to-day
operations of the brand.
Abhishek is also instrumental in forging new strategic partnerships with farmer organizations, expanding the farm’s reach, and ensuring its growth in an ever-evolving market. His visionary approach blends business acumen with a deep commitment to sustainability and social impact.
Work With Us
If you care about food the way we do, we should connect
We’re always looking for people who care about food, craft, and where it comes from.
Whether your strengths lie in building, sourcing, storytelling, or operations—there’s always room for thoughtful work.