Kerala Cassia Cinnamon

Our Kerala Cassia Cinnamon

Harvested from the forests of Kerala, our cassia cinnamon is cut from the inner bark of mature trees, yielding warm, sweet-savoury curls rich with aroma and ancient culinary heritage. Bold yet nuanced, with deep amber notes and gentle spice, it is Cinnamon in its most expressive form; a fragrant staple that brings comfort, character, and quiet warmth to every kitchen.

Pairings

Bloomed in garam masala for Biryani.

Simmered into chai.

Crushed and sprinkled over roasted pumpkin or sweet potato with olive oil and sea salt.

Ingredients

Kerala Cassia Cinnamon Bark

Best before 12 months, when stored in a cool, dry place.