Idukki Green Cardamom

Our Idukki Green Cardamom 

Grown in the biodiverse slopes skirting the Periyar Tiger Reserve, where cardamom was first discovered, our GI-tagged Idukki pods draw their intensity from the mist-heavy air, mineral-rich loamy laterite soil, and the deep forest canopy shades. Warm, spicy-sweet, and naturally bright, it’s cardamom at its most elemental; a pure expression of terroir, where the ancient forest floor itself weaves the flavour.

Pairings

Steeped in kheer/payesh.

Crushed into a citrus olive oil salad dressing.

Ingredients

Green Cardamom (whole)

Best Before 12 months, when stored in a cool, dry place.