Black Pepper
- About
- Ingredients
Our Black Pepper
Grown on the mist-laden slopes of Kerala’s Malabar Coast, the birthplace of the world’s first peppercorns, our Tellicherry Pepper showcases rare, fully ripened 4.25mm+ berries shaped by red soil and monsoon air.
Citrusy, floral, and warmly complex, it offers black pepper in its most expressive form.
Pairings
Freshly ground over hot rasam or pepper-infused dal.
Cracked generously over burrata with olive oil and orange zest.
Ingredients
Tellicherry Bold Black Peppercorns
Best Before 12 months, when stored in a cool, dry place.
- Black pepper corns
Black Pepper
Tradition. Carefully crafted.
Authentic regional produce directly sourced from farming communities and crafted in small batches without shortcuts.
TASTING NOTES
PALATE
sharp peppery heat, woody depth
BODY
crisp outer shell, dense whole berry structure
AROMA
piney spice and citrusy warmth
COLOUR
wrinkled ebony black berries