Black Cardamom

Our Black Cardamom 

Shaped by Sikkim’s cool, mist-fed microclimate where altitude, shade forests and slow-curing smoke sharpen its chemistry, Namchi’s Black Cardamom develops a rare flavour; dark, resinous heat with a clean sweetness and a lingering smokiness. We bring you that true terroir in its pure form, exactly as the mountain air tastes - deep, warm, and unmistakably Himalayan.

Pairings

Crack a pod into mutton yakhni or dal for deep, smoky Himalayan warmth.

Infuse it in hot chocolate or coffee for an elegant, campfire-smoky twist.

Ingredients

Black Cardamom

Best Before 12 months, when stored in a cool, dry place.