Ragi Nimki
- About
- Ingredients
Our Ragi Nimki
Born from Finger Millet flour’s mineral-rich chemistry and fried low-and-slow in cold-pressed Groundnut oil, this Ragi Nimki carries the crunch of tradition with a cleaner, more mindful heart. Small-batch, spice-kissed, and quietly wholesome, it’s a snack that feels indulgent and stays true to its native goodness.
Ingredients
Ragi Flour, Cold-Pressed Groundnut Oil, Salt, Red Chilli Powder, Black Cumin Seeds
Allergen advice: Contains groundnut oil. Manufactured in a facility that may also process other nuts, seeds, cereals, etc.
Best before 4 months, when stored in a cool, dry place.
- Ragi flour
- Cold pressed groundnut oil
- Salt
- Red chilli powder
- Black cumin seeds
Ragi Nimki
Tradition. Carefully crafted.
Authentic regional produce directly sourced from farming communities and crafted in small batches without shortcuts.
TASTING NOTES
PALATE
gentle savoury spiced, toasted nuttiness
BODY
thin crisp bite, delicate crackle
AROMA
warm toasted grain, faint smoky spice
COLOUR
deep cocoa brown tones