Gur Caramel Stickjaw
- About
- Ingredients
Our Gur Caramel Stickjaw
Slow-cooked palm jaggery and ghee gently fuses figs, banana and cashews into a dense, mineral-rich toffee that feels more like goodness straight from our farm. A guilt-free native indulgence, unpolished, honest, and crafted for steady, wholesome energy.
Ingredients
Palm jaggery, Desi cow ghee, Fig, Banana, Cashew nuts
Allergen advice: Contains nuts. This product has been packed in an in an integrated processing unit and may contain an occasional trace of other nuts and dry fruits.
Best before 3 months, when stored in a cool, dry place.
- Palm Jaggery
- Desi Cow Ghee
- Figs
- Banana
- Cashew nuts
Gur Caramel Stickjaw
Tradition. Carefully crafted.
Authentic regional produce directly sourced from farming communities and crafted in small batches without shortcuts.
TASTING NOTES
PALATE
mineral rich palm depth, toasted molasses warmth
BODY
dense chewy pull, sticky toffee-like bite
AROMA
smoked palm sap, faint charred undertones
COLOUR
deep mahogany brown tones