Black Cardamom
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- About
- Ingredients
Our Black Cardamom
Shaped by Sikkim’s cool, mist-fed microclimate where altitude, shade forests and slow-curing smoke sharpen its chemistry, Namchi’s Black Cardamom develops a rare flavour; dark, resinous heat with a clean sweetness and a lingering smokiness. We bring you that true terroir in its pure form, exactly as the mountain air tastes - deep, warm, and unmistakably Himalayan.
Pairings
Crack a pod into mutton yakhni or dal for deep, smoky Himalayan warmth.
Infuse it in hot chocolate or coffee for an elegant, campfire-smoky twist.
Ingredients
Black Cardamom
Best Before 12 months, when stored in a cool, dry place.
- Black cardamom whole
Black Cardamom
Tradition. Carefully crafted.
Authentic regional produce directly sourced from farming communities and crafted in small batches without shortcuts.
TASTING NOTES
PALATE
deep smoky warmth, wood sweetness
BODY
tough ridged pods
AROMA
wood smoke intensity
COLOUR
dark chestnut brown pods with smoky pink insides
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On of the most beautifully aromatic scents I have ever smelled! Really special.
Hello,
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Looking forward to serving you again soon!
Warm Regards,
Earth Story Farms