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100% pure Single Origin No preservatives

Taal Gur Spread

Regular price Rs. 550.00
Taxes included.
Weight
400 GM
Quantity

Our Taal Gur Spread

A summer classic of Bengal, our Taal gur is crafted the slow, artisanal way, pure palm sap reduced gently into a smooth, fragrant spread, with no added sugar, or chemicals. Beautifully rounded, and quietly complex, it carries the dense sweetness and fruit-forward character that only peak-season Palm sap can offer.

The all natural Palmyra Palm Jaggery is the perfect substitute for refined sugar. Loaded with Iron, Potassium, Phosphorous and Calcium, this unassuming superfood is known for its exotic taste, medicinal benefits and cooling properties.


Palm jaggery has a Low Glycemic Index.
Glycemic Index : 
Palm Jaggery - 25 
Refined Sugar - 84.4

Native to the Indian subcontinent, Palmyra Palm Jaggery or Palm Sugar is made from extracted sap of the robust palmyra palm tree. The sap is traditionally obtained by tapping the top shoots and collecting the dripping juice in earthen pots. Our raw palmyra jaggery has low Glycemic Index of 25 making it an ideal healthy sweetener. It is also rich in Vitamin B Complex, Iron & Calcium and has traditionally been used in Ayurveda due to its medicinal properties.


Why our Palm Jaggery?

- Prepared in small batches by skilled artisans under strict supervision. 
- 100% pure with no added sugar or preservatives. 
- Consumable by all age groups; good for growing children.


Pairings:

Can be used as direct replacement for white sugar. Sweeten your kheer, halwa, chai, roll it up in a parantha or savour a little cube as an after-meal dessert

 

  • Palm Jaggery 100%

Taal Gur Spread

Rs. 550.00
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Tradition. Carefully crafted.

Authentic regional produce directly sourced from farming communities and crafted in small batches without shortcuts.

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Tasting Notes

PALATE

deep caramel, molasses, warm mineral sweetness

BODY

grainy, glossy, dense

AROMA

smoky woodfire, warm caramel vapours

COLOUR

deep amber brown

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FAQ

What is Taal Gur?

Taal Gur, also known as Palm Jaggery or Palmyra Palm Sugar, is a traditional natural sweetener made from the sap of the palmyra palm tree. It has been consumed across India for generations and is known for its rich caramel-like flavour and mineral content.

Is ESF Taal Gur made from palm fruit or palm sap?

The ESF Palm Jaggery is made from naturally extracted sap of the palmyra palm tree using traditional artisanal methods.

Does the product contain refined sugar?

No. ESF Taal Gur contains no refined sugar, no artificial sweeteners and no additives.

Is the product chemical-free?

Yes. ESF Palm Jaggery is positioned as a 100% natural and chemical-free sweetener with no preservatives or additives.

What does Taal Gur taste like?

Taal Gur has a deep earthy sweetness with smoky caramel notes and hints of toffee. Compared to regular jaggery, it has a richer and more layered flavour profile.

Can I use Taal Gur as a replacement for sugar?

Yes. You can use it in tea, coffee, desserts, porridges, smoothies, Indian sweets, baking, and daily cooking as a natural replacement for refined sugar.

Is Taal Gur healthier than white sugar?

Palm jaggery is traditionally considered a better alternative to refined sugar because it is minimally processed and naturally contains minerals like iron and calcium.

Does Taal Gur have a low glycemic index?

The product description mentions that palm jaggery has a lower glycemic index compared to refined sugar.

Can diabetics consume Taal Gur?

People managing diabetes should consult their doctor before consumption. While palm jaggery may have a lower glycemic index than refined sugar, it is still a form of sugar and should be consumed mindfully.

What is the difference between Date Jaggery and Palm Jaggery?

Date jaggery (Nolen Gur/Khejur Gur) is made from date palm sap and has a softer, smoky winter flavour. Palm jaggery (Taal Gur) is made from palmyra palm sap and has a darker, deeper caramel profile.

Is this product vegan?

Yes. ESF Taal Gur is plant-based and vegan.

Is the product suitable for children?

Yes, it can be consumed by children as a natural sweetener in moderation.

Why does the colour or texture vary between batches?

Since the product is minimally processed and naturally made in small batches, slight differences in colour, texture, or flavour can occur seasonally.

How should I store Taal Gur?

Store in a cool and dry place in an airtight container away from moisture and direct sunlight. Once opened, the product stays better when stored in the refrigerator, as it is a natural, preservative free product.

Does the product harden or melt over time?

Natural jaggery may harden or melt slightly over time due to temperature or moisture changes. This is normal and does not affect quality. To ensure better maintenance of the product, please store in a refrigerator.

Can I use it for baking and desserts?

Absolutely. It works well in cookies, cakes, pancakes, payesh, kheer, laddoos, granola, and traditional Indian sweets.

Is the product sourced sustainably?

ESF positions its products around traditional sourcing and artisanal production methods rooted in local farming communities.

What makes ESF Taal Gur different from regular market jaggery?

ESF Taal Gur focuses on: 

* Traditional artisanal processing

* No chemicals or additives

* No refined sugar

* Small batch preparation

* Authentic regional sourcing

Can I use Taal Gur in tea or coffee?

Yes. Palm jaggery powder dissolves well in hot beverages and adds a rich natural sweetness.