Our Taal Gur Spread
A summer classic of Bengal, our Taal gur is crafted the slow, artisanal way, pure palm sap reduced gently into a smooth, fragrant spread, with no added sugar, or chemicals. Beautifully rounded, and quietly complex, it carries the dense sweetness and fruit-forward character that only peak-season Palm sap can offer.
The all natural Palmyra Palm Jaggery is the perfect substitute for refined sugar. Loaded with Iron, Potassium, Phosphorous and Calcium, this unassuming superfood is known for its exotic taste, medicinal benefits and cooling properties.
Palm jaggery has a Low Glycemic Index.
Glycemic Index :
Palm Jaggery - 25
Refined Sugar - 84.4
Native to the Indian subcontinent, Palmyra Palm Jaggery or Palm Sugar is made from extracted sap of the robust palmyra palm tree. The sap is traditionally obtained by tapping the top shoots and collecting the dripping juice in earthen pots. Our raw palmyra jaggery has low Glycemic Index of 25 making it an ideal healthy sweetener. It is also rich in Vitamin B Complex, Iron & Calcium and has traditionally been used in Ayurveda due to its medicinal properties.
Why our Palm Jaggery?
- Prepared in small batches by skilled artisans under strict supervision.
- 100% pure with no added sugar or preservatives.
- Consumable by all age groups; good for growing children.
Pairings:
Can be used as direct replacement for white sugar. Sweeten your kheer, halwa, chai, roll it up in a parantha or savour a little cube as an after-meal dessert