Bael Pulp
- About
- Ingredients
Remember those summer breaks? The scorching sun, the whirring ceiling fan, and then, the magic moment. Mother would emerge with tall glasses of golden-amber Bael sharbat. That first sip, sweet and tangy, would instantly cool your parched throat and soul.
As children, we didn't know that the good old Wood Apple was silently protecting our stomachs, reducing inflammation, and nurturing our hearts and minds with nature's medicine. “Good for the gut, good for the heart," she’d would say with a knowing smile.
From our farms to your glass, we've captured that same golden elixir—childhood bottled, tradition preserved, and wellness in every sip.
100% pure pulp
Made from fresh ripe Bael
No additives, colours or preservatives
How to enjoy:
Add 3 tbsp of our pure Bael pulp in 250 ml water. Mix well. Add salt and sugar to taste.
Tradition. Carefully crafted.
