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100% fruit pulp Natural sweetener - jaggery No artificial colour or preservatives

Aam Gur Panna

Rs. 550.00
Taxes included.
Weight
350 GM
Quantity
  • About
  • Ingredients

Our Aam Gur Panna

Raw mangoes from the Sundarbans. Deep, earthy jaggery. Slow-blended into a panna that’s tangy, smoky, and made to cool you down after a long summer day.

Rich in vitamin C and naturally restorative, this is the kind of drink Indian summers were built on.

Ingredients: Raw Mango, Jaggery, Black Salt, Roasted Cumin, Black Pepper, Mint

Pairings

  • Stir into chilled water, add ice, and serve with crushed mint for a deeply cooling aam panna

  • Mix with icy water, fresh coriander, and a squeeze of lime for a smoky-sweet golgappa water

 

  • Raw mango
  • Jaggery
  • Black salt
  • Roasted Cumin
  • Mint

Aam Gur Panna

Rs. 550.00
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Tradition. Carefully crafted.

Authentic regional produce directly sourced from farming communities and crafted in small batches without shortcuts.

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Tasting Notes

PALATE

tangy raw mango zing, mellow jaggery sweetness, cooling roasted spice finish

BODY

smooth refreshing pulpy richness

AROMA

fresh raw mango, caramel jaggery notes, roasted cumin warmth

COLOUR

earthy golden green with rustic cloudy texture

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FAQ

What is Aam Gur Panna?

ESF Aam Gur Panna is a traditional Indian summer cooler made using raw mangoes from the Sundarbans and natural jaggery, blended into a tangy, smoky, and refreshing panna concentrate.

What ingredients are used in ESF Aam Gur Panna?

The product contains:

* Raw Mango
* Jaggery
* Black Salt
* Roasted Cumin
* Black Pepper
* Mint

Does the product contain refined sugar?

No. ESF Aam Gur Panna uses jaggery as a natural sweetener and contains no refined sugar.

Does the product contain preservatives or artificial colours?

No. The product is made without artificial colours or preservatives.

What does Aam Gur Panna taste like?

The flavour profile is tangy and refreshing with raw mango zing, mellow jaggery sweetness, roasted spice warmth, and a lightly smoky finish.

How do I prepare the drink?

Simply stir the concentrate into chilled water, add ice, and serve cold. You can also garnish with crushed mint for a more refreshing experience.

Can I use Aam Gur Panna in mocktails or cocktails?

Yes. ESF recommends mixing it with icy water, coriander, lime, or sparkling water for refreshing summer coolers and golgappa-style drinks.

Is Aam Gur Panna traditionally consumed during Indian summers?

Yes. Aam Panna has traditionally been consumed across India during summers as a cooling and restorative drink made from raw mangoes.

What are the nutritional benefits of Aam Gur Panna?

According to ESF, the drink is rich in Vitamin C and is traditionally valued as a naturally restorative summer beverage.

Is the product vegan?

Yes. The formulation is completely plant-based and vegan.

What makes ESF Aam Gur Panna unique?

The product combines:

* Sundarbans raw mangoes
* Natural jaggery sweetness
* Traditional Indian panna flavours
* Small-batch artisanal preparation
* No artificial preservatives or colours

What are the tasting notes of ESF Aam Gur Panna?

ESF describes the drink as:

* Palate: Tangy raw mango, mellow jaggery sweetness, roasted spice finish
* Body: Smooth and pulpy richness
* Aroma: Fresh mango, caramel jaggery, roasted cumin
* Colour: Earthy golden-green with a rustic cloudy texture

How should I store the product?

Store the unopened bottle in a cool, dry place away from direct sunlight. Refrigerate after opening for best freshness.

What foods pair well with Aam Gur Panna?

It pairs beautifully with:

* Chaats
* Pakoras
* Kebabs
* Summer thalis
* Golgappas
* Light Indian snacks

Why does the texture appear slightly pulpy or cloudy?

The product uses real fruit pulp and minimal processing, which gives it a naturally rustic and pulpy texture.
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