Free shipping above 999

Get 10% off by using WELCOME10

Shop our new arrivals:

Aam Gur Panna
Aam Gur Panna
Dalle Chilli Bamboo Shoot Pickle
Dalle Chilli Bamboo Shoot Pickle

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Congratulations! Your order qualifies for free shipping You are Rs. 999 away from free shipping.
Sorry, looks like we don't have enough of this product.

Pair with
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty
Slide image
Slide image
Slide image
Slide image
Slide image
Slide image
GI Tagged - Sikkim Naturally fermented Loaded with probiotics

Dalle Chilli Garlic Paste

Rs. 600.00
Taxes included.
Weight
200 GM
Quantity
  • About
  • Ingredients

Our Dalle Chilli Garlic Paste 

From the high, mist-fed slopes of the Eastern Himalayas comes a sharp, clean heat -Dalle Khursani, slowly folded into the deep, savory chemistry of fresh garlic. This paste captures that rare Himalayan clarity; bright, pungent, and alive with the natural intensity born of altitude, soil, and craft. *Dalle Khursani ranks as one of the world's hottest peppers, scoring 100,000 to 350,000 Scoville Heat Units.

 

Ingredients

Red Dalle Khursani, Turmeric, Cumin, Coriander, Fennel, Mustard Seeds, Carom, Asafoetida, Salt, Mustard Oil

Pairings

Toss it with hot aloo fry or mix with Olive oil to make a vinaigrette.

Dot it over sourdough bruschetta with burrata or cream cheese.

 

Best before 12 months, when stored in a cool, dry place.

  • Red Dalle Khursani
  • Asafoetida
  • Garlic
  • Mustard Oil
  • Salt

Dalle Chilli Garlic Paste

Rs. 600.00
Slide image

Tradition. Carefully crafted.

Authentic regional produce directly sourced from farming communities and crafted in small batches without shortcuts.

Slide image

TASTING NOTES

PALATE

fiery chilli heat, sharp garlic pungency

BODY

rustic pesto

AROMA

fermented dalle chilli warmth, freshly crushed garlic

COLOUR

deep amber with glossy chilli oil

Social videos

This section doesn't currently include any content. Add content to this section using the sidebar.

FAQ

What is Dalle Chilli Garlic Paste?

ESF Dalle Chilli Garlic Paste is a bold Himalayan-style condiment made using GI-tagged Dalle Khursani chillies and fresh garlic, blended with traditional spices and mustard oil.

What is Dalle Khursani?

Dalle Khursani is a famous Himalayan chilli from Sikkim and neighbouring regions, known for its fiery heat, fruity flavour, and natural smokiness. It is among the world’s hottest chillies, ranging between 100,000–350,000 Scoville Heat Units.

Is the paste very spicy?

Yes. The paste delivers a sharp, clean heat balanced by the savoury depth of garlic and spices.

Does the paste contain preservatives?

No. ESF Dalle Chilli Garlic Paste contains no added preservatives or artificial additives.

Is the paste naturally fermented?

Yes. The product is part of ESF’s naturally fermented Eastern Himalayan range.

What does the paste taste like?

It has a layered flavour profile — intensely spicy, garlicky, smoky, savoury, and slightly tangy with a rich mustard oil finish.

How can I use Dalle Chilli Garlic Paste?

You can:

* Mix it into noodles or fried rice
* Add it to momos and dumplings
* Use it in marinades
* Spread it on sandwiches or sourdough
* Stir it into curries or stir-fries
* Mix with olive oil for a spicy dressing

How should I store the paste?

Store in a cool, dry place and refrigerate after opening. Always use a clean, dry spoon for best shelf life.

What makes ESF’s Dalle Chilli Garlic Paste unique?

The paste combines GI-tagged Himalayan Dalle chillies, artisanal small-batch preparation, traditional spice blends, and preservative-free processing to create an intensely regional flavour experience.
Related products