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Single Origin Gi Tagged - Kerala Premium Handpicked

Kerala Cassia Cinnamon

Rs. 120.00
Taxes included.
Weight
50 GM
Quantity
  • About
  • Ingredients

Our Kerala Cassia Cinnamon

Harvested from the forests of Kerala, our cassia cinnamon is cut from the inner bark of mature trees, yielding warm, sweet-savoury curls rich with aroma and ancient culinary heritage. Bold yet nuanced, with deep amber notes and gentle spice, it is Cinnamon in its most expressive form; a fragrant staple that brings comfort, character, and quiet warmth to every kitchen.

 

Pairings

Bloomed in garam masala for Biryani.

Simmered into chai.

Crushed and sprinkled over roasted pumpkin or sweet potato with olive oil and sea salt.

 

Ingredients

Kerala Cassia Cinnamon Bark

 

Best before 12 months, when stored in a cool, dry place.

  • Cinnamon barks

Kerala Cassia Cinnamon

Rs. 120.00
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Tradition. Carefully crafted.

Authentic regional produce directly sourced from farming communities and crafted in small batches without shortcuts.

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TASTING NOTES

PALATE

warm, woody, sweet

BODY

robust, bark like

AROMA

resinous spice with smoky sweetness

COLOUR

dark mahogany quills with rugged layers

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FAQ

What is Kerala Cassia Cinnamon?

ESF Kerala Cassia Cinnamon is a single-origin, handpicked cinnamon sourced from Kerala, one of India’s most renowned spice-growing regions. It is part of ESF’s GI-tagged spice collection.

Is ESF Kerala Cassia Cinnamon GI tagged?

Yes. ESF sources GI-tagged Kerala Cassia Cinnamon, highlighting its regional origin and authenticity.

What is the difference between Cassia Cinnamon and Ceylon Cinnamon?

Cassia cinnamon has a stronger, warmer, and more robust flavour, making it ideal for Indian cooking, biryanis, curries, and masala blends. Ceylon cinnamon is milder, sweeter, and more delicate in flavour.

What does Kerala Cassia Cinnamon taste like?

It has a warm, woody, sweet-spicy flavour with deep aromatic notes that add richness to both savoury and sweet dishes.

How can I use Kerala Cassia Cinnamon?

You can use it in:

* Biryanis and pulaos
* Garam masala blends
* Curries and stews
* Chai and herbal teas
* Cakes and cookies
* Hot chocolate and desserts

Why is cinnamon an important ingredient in Indian cooking?

Cinnamon is a foundational spice in many Indian spice blends and contributes warmth, sweetness, and complexity to dishes without adding heat.

Is ESF Kerala Cassia Cinnamon whole or ground?

ESF Kerala Cassia Cinnamon is offered in whole-stick form, allowing you to use it whole during cooking or grind it fresh for maximum flavour.

Why is single-origin cinnamon special?

Single-origin spices offer greater traceability, consistency, and a flavour profile that reflects the unique climate and terroir of the region where they are grown.

What are the nutritional benefits of cinnamon?

Cinnamon naturally contains antioxidant compounds and has been used in traditional culinary and wellness systems for centuries. It is valued primarily for its flavour, aroma, and traditional uses.

Can I add cinnamon to tea or coffee?

Yes. A small piece of cinnamon can be steeped in tea, coffee, or milk to add natural warmth and aroma.

How should I store Kerala Cassia Cinnamon?

Store in an airtight container away from moisture, heat, and direct sunlight to preserve its essential oils and aroma.

Why do cinnamon sticks vary in thickness and colour?

Since cinnamon is a natural bark product, variations in appearance, thickness, and colour are completely normal and reflect the natural harvest.

Is cinnamon naturally sweet?

Yes. Cinnamon contains naturally sweet aromatic compounds that help enhance sweetness perception in foods and beverages without adding sugar.

Can I grind the cinnamon at home?

Absolutely. Freshly ground cinnamon offers a more intense aroma and flavour than pre-ground cinnamon and is ideal for baking and spice blends.

What makes ESF Kerala Cassia Cinnamon unique?

ESF Kerala Cassia Cinnamon combines:

* Single-origin sourcing from Kerala
* GI-tagged authenticity
* Handpicked quality
* Strong, aromatic flavour
* Small-batch curation rooted in India’s spice heritage

Why is Kerala known for spices?

Kerala has been a global spice trading hub for centuries and is renowned for producing some of the world’s finest pepper, cardamom, cloves, and cinnamon varieties.

Is this the same cinnamon used in biryani and garam masala?

Yes. Cassia cinnamon is the variety most commonly used in traditional Indian cooking, including biryanis, pulaos, curries, and garam masala blends.

Why should I choose whole cinnamon sticks instead of pre-ground cinnamon?

Whole sticks retain their aroma and essential oils for much longer. Grinding only when needed provides the freshest flavour and maximum potency.
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