ESF Summer Exclusive: Meetha Ber, Aam-Nimboo-Gajar Pickle, Desi Kasundi, and Aam Gur

Celebrate the vibrancy of summer with our Summer Delights Pickles Bundle. This collection is perfect for those who love to explore traditional flavors and add a zesty twist to their seasonal dishes. Each pickle in this assortment is crafted to bring the sunshine and spirit of summer right to your table.

Meetha Ber: Bask in the sweet and tangy bliss of Meetha Ber. These delightful Indian jujubes, pickled to perfection, combine the natural sweetness of summer fruits with a hint of spice, creating a refreshing contrast perfect for sunny days.

Aam-Nimboo-Gajar Pickle: Savor the fiery spirit of summer with our Aam-nimboo-gajar Pickle. Made from raw, sun-drenched mangoes, mixed with juicy lemon and farm picked gajar (for the best texture) this pickle is a robust blend of spices and mustard oil, offering a spicy kick that's ideal for summer picnics and barbecues.

Kasundi: Dive into the bold flavors of Kasundi, a mustard-based condiment that’s a hit at any summer gathering. Its sharp and versatile nature makes it an excellent choice for grilling marinades or as a vibrant dip for your favorite snacks.

Aam Gur: Indulge in the sweet harmony of Aam Gur, a delightful concoction that combines the tartness of raw mango with the smooth sweetness of jaggery. Perfect as a dessert topping or a spread on warm, toasted bread during breezy summer evenings.

Each jar in our Summer Delights Bundle not only promises an explosion of taste but also brings a piece of India’s culinary heritage to your summer celebrations.

Benefits of ESF Desi Achaars:

• Hand-picked, premium Ingredients
• Vegan
• Sun-baked
• No preservatives
• Made in small batches
• Good for lactose intolerants
• Rich in probiotics, antioxidants, Vitamin A, C and K
• Build immunity and improves Digestion
• Ensure great gut and bone health
  

How to Use :

• Add a spoonful to your daily meals
• Add to your marinades for achaari tikkas or add in cooking
  

Storage :
Refrigerate on opening.