Dalle Chilli Bamboo Shoot Pickle | GI Tagged | Sikkim | Naturally Fermented | Loaded with Probiotics | No preservatives

Our Dalle Chilli Bamboo Shoot Pickle

Crafted in the high-altitude microclimate of Sikkim, this pickle blends the volcanic heat of Dalle Khursani with the subtle crunch of naturally fermented Bamboo Shoot. Made in small batches with uncompromised purity, it delivers a bright, fire-forward flavour that tastes exactly like the land it comes from—bold, clean, and unmistakably Eastern Himalayan. *Dalle Khursani ranks as one of the world's hottest peppers, scoring 100,000 to 350,000 Scoville Heat Units.

Ingredients

Red Dalle Khursani, Fresh Bamboo Shoots, Turmeric, Cumin, Coriander, Fennel, Mustard Seeds, Carom, Asafoetida, Salt, Mustard Oil

Pairings

Stir a spoon into piping-hot Thukpa or simple dal chawal.

Fold a tiny amount into yoghurt for a bold, smoky, dip for sandwiches or baos.

Best before 12 months, when stored in a cool, dry place.